Some more lovely Häagen-Dazs food porn for you today, darlings. Waguri, or Japanese chestnut, is one of their more simple flavours, but it’s nice to go with something like this every now and then. It was quite nice, not my favourite, but pretty yummy. Nothing screams autumn more than chestnuts, sweet potatoes, and pumpkin so I’m…
This may be the shortest post in the history of my blog – but I’m feeling suuuuuper lazy right now and am still forcing myself to post. Häagen-Dazs Sweet Potato ice cream sandwich appeared in the shops a few weeks ago towards the end of August. A bit early for autumn flavours in my opinion…
This is the second Japonais flavour that Häagen-Dazs Japan have released to date. I previously reviewed the first Häagen-Dazs Japonais last year which featured green tea ice cream and red bean paste. Originally, I wasn’t too enthralled by the idea of this second version, but the fact that it has kinako in it won me round in the end.…
We are now about halfway through rainy season here in Tokyo. I definitely feel like this year has been a lot more exciting in this respect with surprise thunderstorms and epic downpours – I thought the thunder was about to land on my head this afternoon (not very nice, especially since I really don’t like…
It has been a while since I’ve treated myself to some Häagen-Dazs goodness, but oh was it worth the wait. Caramel Crush is divine, not too sweet, and with a perfect smattering of crushed caramel pieces throughout the tub. I paired it with Graham Norton’s recent episode with Hugh Jackman, Michael Fassbender, and James McAvoy –…
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